1000 Management Way     
Garner, NC 27529     
1-866-552-1531     
1-919-329-8600 (international)     

 
Company Overview
  |  
Calibration
  |  
Preventative Maintenance Program
  |  
Service Program
  |  
Contact a Service Technician


  Overview
  Pipette Calibration
  Balance Calibration


  Temperature Calibration
  Centrifuge Calibration
  Microscope Service
  pH Meter Calibration
  Validation


  Overview
  Types of Programs
  Maintenance Schedule
  Types of Equipment
  What Is Covered
  What If a Problem Is Discovered?
  Program Cost


  Overview
  Mail-In Service
  On-Site Service
  Our Quality Control Statement





Each type of equipment will have different parts that will need checking or cleaning. Below is a list of items that could be checked on your unit.

    . Verify temp and speed accuracy on equipment.
    . Check all tubing and hoses for damage.
    . Perform electrical safety check per IEC 601 standard with a
       Dale LT544D+ safety analyzer.
    . Inspect all power cords for insulation damage.
    . Clean and lube all cooling fans and vents/screens.
    . Check over-temp circuits on ovens.
    . Check all indicators and panel lamps for operation.
    . Lubricate all moving parts that require grease
    . Check for safety guards and broken glass
    . Ensure equipment is operating properly.
    . Verify Co2 with fyrite on Incubators.
    . Check oil levels on vacuum pumps.
    . Check alarm system/bulbs/battery/power relay
    . Check calibration of temperature controller and calibrate
    . Check gaskets
    . Check all refrigerant lines
    . Check electrical connections & amps.




Please call us toll free at 1-866-552-1531, locally at 919-329-8600 or Email us for pricing.